This minimalistic kitchen workstation is a student project by Sébastien Cluzel of the École Supérieure d’Art et Design de Saint Étienne. The piece, called Culinary Landscape, is comprised of four essential parts – preparation area, water station, cutting board, and stove. Everything you can realistically need for cooking is incorporated in this design – cutlery, cookware and even herbs. The designer used interesting and innovative materials; thus, the sink is made from Ductal (a fiber reinforced form of concrete), and the stove is constructed out of soapstone. Other materials include wood, laminated plywood and cons (oak and pine), stainless steel. All are sustainable and functional choices.